Veggie Burger on Toast with Radish Microgreens - Zunsol Farms

Veggie Burger on Toast with Radish Microgreens

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10	00:11:00 hour(s): minute(s) : second(s)
Ingredients	Minutes	Calories

Preparation time	Cooking time	Servings
00:01:00 hour(s): minute(s) : second(s)	00:10:00 hour(s): minute(s) : second(s)	4

Ingredients

2	Slices	Bread
1	Teaspoon	Ghee
2	Tablespoons	Pesto
1	Patty	Veggie Burger Patty
2	Large	Eggs
4	Strips	Bacon
1	Pinch	Salt
1	Pinch	Pepper
1	Pinch	Cayenne Pepper
1	Handful	Radish Microgreens

Instructions

Toast your bread.
In the meantime, scramble or fry your eggs and season them to your liking. (salt, pepper and/or Cayenne Pepper)
Spread ghee on each toast half, followed by your pesto
Layer on your cooked veggie burger and prepared eggs.
Garnish with your microgreens and serve.

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