Free Recipes
Members Only
Instagram Facebook-f Pinterest
My Account
Scroll to top

Sweet Potato Rounds

? Only available for Zunsol Members. Visit the Shop to become one
5 00:10:00
hour(s): minute(s) : second(s)
Ingredients Minutes Calories
Preparation time Cooking time Servings
00:05:00
hour(s): minute(s) : second(s)		 00:05:00
hour(s): minute(s) : second(s)		 1
Vegan Stuffing

Ingredients


1 Pinch Salt
1 Pinch Pepper
1/2 Large Baked sweet potato - sliced
1 Medium Eggs
1/2 Cup Microgreens of your choice (Arugula, Spinach or sunflower for some ideas?)
1 Medium Optional - Add in avocado if you'd like!

Instructions


  1.  Place 3/4 of the greens on a plate and, lightly drizzle with olive oil and a pinch of salt.
  2.  Heat the skillet or griddle to moderate heat.
  3.  Add olive oil, and then place the sweet potato slices into the pan.
  4.  Season with salt and pepper.
  5.  Cook until the bottom begins to brown, then flip.
  6.  Take the sweet potato slices out of the skillet and arrange them on top of the pre-cooked greens.
  7.  Crack two eggs into the skillet, and season them with a little salt and pepper.
  8.  Add the eggs to the cooked sweet potato slices on top.
  9.  Garnish the dish with the microgreens.


Show Favorite Recipes  View Full Month  Back to Meal Planner & Recipes  Back to Top

Zunsol Farms

At Zunsol we provide healthy and tasty produce, and some recipes to bring new horizons to your kitchen. Shop microgreens and subscribe for new recipes every week!

Instagram Facebook-f Pinterest

Zunsol Company

Our mission is to educate ourselves and others on current and new viable, innovative and sustainable solutions to improve society through shared communication and action.