Spinach & Salsa Omelet - Zunsol Farms

Spinach & Salsa Omelet

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5	00:10:00 hour(s): minute(s) : second(s)
Ingredients	Minutes	Calories

Preparation time	Cooking time	Servings
00:05:00 hour(s): minute(s) : second(s)	00:05:00 hour(s): minute(s) : second(s)	1

Ingredients

2	Large	Eggs, beaten
1 1/2	Cups	Raw Spinach
1	Tablespoon	Almond Oil
1/3	Cup	Tomatoes and Onion Salsa
1	Handful	Cilantro Microgreens

Instructions

Melt almond oil in the frying pan.
Add spinach, and eggs to the pan.
Flip once the egg sets around the edge.
Add the salsa on top.
Move to a plate and garnish with cilantro microgreens.

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