Smoky Cauliflower Steaks

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Ingredients

2	Heads	Cauliflower, sliced
3	Tablespoons	Olive oil
2	Teaspoons	Smoked paprika, divided
1/2	Teaspoon	Ground black pepper
1/4	Teaspoon	Sea salt
2	Cups	Unsalted tomato sauce
1/2	Cup	Coriander microgreens, for garnish
2	Tablespoons	Unsalted pine nuts, toasted
1	Teaspoon	Sesame seeds, toasted

Preheat the oven to 425 degrees Fahrenheit.
Using foil, line a rimmed baking sheet.
Combine oil, 1 teaspoon paprika, pepper, and salt in a bowl; brush half of the mixture over the cauliflower.
Bake for 10 minutes.
Turn and brush with the remaining oil mixture; roast for about 25 minutes, or until tender and golden brown.
In a saucepan, combine tomato sauce, the remaining 1 teaspoon of smoked paprika, and salt to taste; cook on low until warmed.
Garnish each plate with a cauliflower steak, microgreens, pine nuts, and sesame seeds.
Drizzle a little more oil on each one.