| 13 | 00:13:00 hour(s): minute(s) : second(s) |
|
| Ingredients | Minutes | Calories |
| Preparation time | Cooking time | Servings |
| 00:05:00 hour(s): minute(s) : second(s) |
00:08:00 hour(s): minute(s) : second(s) |
4 |
| 1 | Tablespoon | Olive oil |
| 1 | Pound | Salmon, skinned, pin bones removed |
| 1 | Large | Egg, beaten |
| 1/4 | Cup | Bread crumbs |
| 2 1/2 | Teaspoons | Sumac |
| 1/4 | Cup | onion, finely diced |
| 2 | Teaspoons | Fresh thyme, chopped |
| 1 | Pinch | Sea Salt |
| 1 | Pinch | Ground pepper |
| 2 | Teaspoons | Lemon juice |
| 3 | Buns | Brioche buns |
| 1 | Large | Tomato, sliced |
| 1/4 | Cup | Cilantro microgreens |
