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Scrambled Eggs with Salmon and Microgreens

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17 00:13:00
hour(s): minute(s) : second(s)
Ingredients Minutes Calories
Preparation time Cooking time Servings
00:05:00
hour(s): minute(s) : second(s)		 00:08:00
hour(s): minute(s) : second(s)		 4
Vegan Stuffing

Ingredients


2 Tablespoons Olive oil
6 Onzes Smoked salmon
1/4 Teaspoon Black pepper
8 Large Eggs
1 Handful Tarragon microgreens

Instructions


  1. In a skillet over moderate heat, heat the olive oil.
  2. Add the salmon and cook, stirring, for 3 minutes.
  3. In a mixing dish, whisk together the eggs and pepper.
  4. Add them to the skillet and cook, stirring gently, until cooked through, about 5 minutes.
  5. Serve, garnished with tarragon microgreens.


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