Sausage & Sunflower Microgreens Toast

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Ingredients

1	Large	Ripe avocado, peeled, pitted, and mashed
1	Large	Sausage link, chopped
1	Pinch	Himalayan Sea Salt
2	Slices	Bread, toasted
1	Medium	Lime
2	Teaspoons	Hemp seeds
4	Normal	Cherry tomatoes, cut in half
1	Handful	Sunflower microgreens
2	Tablespoon	Olive oil

Squeeze half a lime into the mashed avocado, season with salt and pepper, and combine with a fork.
Heat ½ tablespoon olive oil in a pan. Add the sausage.
Cook until gently browned, then remove from heat and put aside.
Brush a little quantity of olive oil onto one side of each slice of bread before assembling.
Divide the avocado mixture between two slices of bread.
Add the tomatoes and sausage.
Finish with a sprinkle of hemp seeds, a squeeze of lime juice, and sunflower microgreens.