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Quinoa and Tomatoes

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8 00:25:00
hour(s): minute(s) : second(s)
Ingredients Minutes Calories
Preparation time Cooking time Servings
00:10:00
hour(s): minute(s) : second(s)		 00:15:00
hour(s): minute(s) : second(s)		 12
Vegan Stuffing

Ingredients


36 Small Cherry Tomatoes, bottoms cut off
1 Cup Quinoa, cooked
2 Tablespoons Cold-pressed olive oil
1 1/2 Cups Finely chopped snow peas
1 Hnadful Cilantro microgreens
2 Tablespoons Lemon juice
4 Medium Scallions, chopped

Instructions


  1. In a microwave-safe bowl, steam the snow peas for about 1 minute with a splash of water.
  2.  In a bowl, combine the cold-pressed olive oil, cilantro microgreens, and lemon juice; leave aside.
  3.  Mix the cooked quinoa, snow peas, and lemon juice.
  4.  Drizzle the olive oil-microgreens mixture over the top.
  5.  Top with the scallions.


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