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Pear, Radish Microgreen & Prosciutto Bite

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5 00:05:00
hour(s): minute(s) : second(s)
Ingredients Minutes Calories
Preparation time Cooking time Servings
00:05:00
hour(s): minute(s) : second(s)		 00:00:00
hour(s): minute(s) : second(s)		 3
Vegan Stuffing

Ingredients


8 Ounces Soft goat cheese
6 Ounces Prosciutto - cut into strips
2 Ounce Radish Microgreens
1/4 Cup Freshly squeezed lemon juice
2 Large Pears - sliced

Instructions


  1.  Drizzle lemon juice over each pear slice.
  2.  On one half of the pear slice, spread ¼ teaspoon of soft goat cheese, then alternate the ingredients with the other half.
  3.  Spread another ¼ teaspoon of soft goat cheese on top of the top pear slice, followed by a folded strip of prosciutto and a dab of soft goat cheese, then the radish microgreens.
  4.  Assemble the remaining pear slices and serve with more radish microgreens on top.


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