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Pea Shoot Pancakes

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9 00:12:00
hour(s): minute(s) : second(s)
Ingredients Minutes Calories
Preparation time Cooking time Servings
00:05:00
hour(s): minute(s) : second(s)		 00:07:00
hour(s): minute(s) : second(s)		 10
Vegan Stuffing

Ingredients


3 Large Eggs
1 Cup Cottage Cheese
1 Cup Chopped Pea Shoot Mirogreens
1/2 Cup Garbanzo Bean Flour
2 Tablespoons Extra-virgin Olive Oil
3 Tablespoons Chopped Chives
2 Teaspoons Lemon Zest
1/2 Teaspoon Salt
1 Clove Garlic, minced

Instructions


  1. Combine the eggs, cottage cheese, oil, flour, garlic, lemon zest, and salt in a food processor
  2. Add chives and pea shoot microgreens after pulsing.
  3. In a lightly oiled skillet, heat the butter over moderate heat.
  4. Fry pancakes in batches for 2 to 3 minutes, or until bubbles appear on the top.
  5. Flip the pancakes and cook for 1 more minute.


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