Pasta with pancetta & pea shoot microgreens

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Ingredients

4	Ounces	Package of pancetta
1	Cup	Fresh peas
3	Cups	Pea shoot Microgreens
1/2	Pound	Pasta, cooked
3	Tablespoons	Freshly grated parmesan cheese

In a heavy pan, melt the butter over moderate heat.
Cook the pancetta for 4 minutes.
Add the peas and simmer for another 3 minutes, or until heated through.
Add the pea shoot microgreens and heat for a further minute before combining everything with the pasta.
Top with freshly grated parmesan cheese.