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Pasta with pancetta & pea shoot microgreens

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5 00:20:00
hour(s): minute(s) : second(s)
Ingredients Minutes Calories
Preparation time Cooking time Servings
00:10:00
hour(s): minute(s) : second(s)		 00:10:00
hour(s): minute(s) : second(s)		 2
Vegan Stuffing

Ingredients


4 Ounces Package of pancetta
1 Cup Fresh peas
3 Cups Pea shoot Microgreens
1/2 Pound Pasta, cooked
3 Tablespoons Freshly grated parmesan cheese

Instructions


  1.  In a heavy pan, melt the butter over moderate heat.
  2.  Cook the pancetta for 4 minutes.
  3.  Add the peas and simmer for another 3 minutes, or until heated through.
  4.  Add the pea shoot microgreens and heat for a further minute before combining everything with the pasta.
  5.  Top with freshly grated parmesan cheese.


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