Mustard Microgreen & Radish Omelet - Zunsol Farms

Mustard Microgreen & Radish Omelet

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17	00:13:00 hour(s): minute(s) : second(s)
Ingredients	Minutes	Calories

Preparation time	Cooking time	Servings
00:06:00 hour(s): minute(s) : second(s)	00:07:00 hour(s): minute(s) : second(s)	2

Ingredients

4	Large	Eggs
1	Tablespoon	Parsley, Chopped
40	Grams	Mustard Microgreens
4	Medium	Radishes, sliced
2	Large	Spring Onions, sliced
1	Pinch	Salt
1	Pinch	Pepper

Instructions

In a bowl, whisk together the eggs and parsley until thoroughly incorporated; season with salt and pepper. Fry the spring onion, radishes, and microgreens in olive oil.
Fry the omelet for 3 minutes after pouring the egg mixture over the vegetables.
Flip the omelet and fry for another 2 minutes.

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