| 13 | 00:18:00 hour(s): minute(s) : second(s) |
|
| Ingredients | Minutes | Calories |
| Preparation time | Cooking time | Servings |
| 00:10:00 hour(s): minute(s) : second(s) |
00:08:00 hour(s): minute(s) : second(s) |
4 |
| 1 | Pound | Spaghetti or zucchini noodles, cooked |
| 1/2 | Cup | Olive oil, extra virgin |
| 1/4 | Teaspoon | Salt |
| 1 | Cup | Arugula microgreens |
| 1/8 | Teaspoon | Freshly ground pepper |
| 2 | Tablespoons | Butter |
| 1 | Tablespoon | Minced garlic |
| 2 | Teaspoons | Dried basil |
| 1/2 | Cup | Chopped fresh parsley |
| 1 | Tablespoon | Grated lemon peel |
| 1/4 | Cup | Fresh lemon juice |
| 1/4 | Cup | Chicken broth |
| 1 | Tablespoon | Freshly grated Parmigiano-Reggiano |
