| 11 | 00:30:00 hour(s): minute(s) : second(s) |
|
| Ingredients | Minutes | Calories |
| Preparation time | Cooking time | Servings |
| 00:10:00 hour(s): minute(s) : second(s) |
00:20:00 hour(s): minute(s) : second(s) |
4 |
| 3 | Large | Bell peppers, sliced into strips |
| 1/4 | Teaspoon | Cumin |
| 1 | Teaspoon | Fine sea salt |
| 3 | Tablespoons | Olive oil |
| 1 | Tablespoon | Chili powder |
| 2 | Cups | Cooked chickpeas |
| 1/2 | Teaspoon | Garlic powder |
| 1 | Medium | Yellow onion, sliced into strips |
| 8 | Large | Corn tortillas |
| 1 | Handful | Fresh cilantro microgreens |
| 1 | Tablespoon | Hot sauce |
