Crab Stuffed Mushrooms with mild microgreens

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Ingredients

12	Normal size	Button Mushrooms, cleaned and stemmed
1/2	Cup	Bread Crumbs
2	Cloves	Garlic Cloves, minced
8	Ounces	Cream Cheese
1/2	Cup	Green Onions, chopped finely
1/2	Tablespoon	Worcestershire sauce
1/2	Cup	Parmesan Cheese
3	Tablespoons	Fresh Parsley, chopped finely
1	Cup	Crab Meat
1	Tablespoon	Drizzle Olive Oil
1	Handful	Mild Mix Microgreens for Garnish

Preheat the oven to 375. Get out a baking pan and lightly add a little olive oil to the pan.
Place mushrooms on the baking pan.
Combine in a mixing bowl your crab, cream cheese, bread crumbs, garlic, green onions, Worcestershire, parmesan, and parsley.
Scoop enough mixture to fit in each mushroom.
Bake for about 20 minutes.
Once ready, let cool and serve with fresh microgreens on top.