Cilantro Microgreens Pancakes - Zunsol Farms

Cilantro Microgreens Pancakes

? Only available for Zunsol Members. Visit the Shop to become one

12	00:58:00 hour(s): minute(s) : second(s)
Ingredients	Minutes	Calories

Preparation time	Cooking time	Servings
00:10:00 hour(s): minute(s) : second(s)	00:48:00 hour(s): minute(s) : second(s)	15

Ingredients

1	Large	Serrano Pepper, Chopped
1/2	Cup	Tapioca fFour
1/2	Cup	Almond Flour
1/2	Teaspoon	Red Chili Powder
1/4	Teaspoon	Turmeric Pepper
1	Pinch	Salt
1	Pinch	Pepper
1	Cup	Whole Red Chili Powder Coconut Milk
1/2	Large	Red Onion, Diced
1	Root	Ginger, finely grated (Desired amount may very according to person)
1/2	Cup	Cilantro Microgreens
2	Tablespoons	Olive Oil

Instructions

Combine the flour and spices in a mixing bowl.
Mix in the coconut milk until everything is properly combined.
Combine with the onion, ginger, serrano pepper, and cilantro microgreens.
Heat a skillet over moderate heat with a light coating of oil.
Pour in ¼ cup of the mixture, tilting the pan to properly distribute it.
Cook for 4 minutes on both sides.
Serve immediately.

Show Favorite Recipes View Full Month Back to Meal Planner & Recipes Back to Top