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Chickpea Blinis with Mustard Micros

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15 00:20:00
hour(s): minute(s) : second(s)
Ingredients Minutes Calories
Preparation time Cooking time Servings
00:10:00
hour(s): minute(s) : second(s)		 00:10:00
hour(s): minute(s) : second(s)		 2
Vegan Stuffing

Ingredients


1 Cup Chickpea flour
1 Large Egg
1 Cup Water
1 Tablespoon Olive oil
1 Teaspoon Salt
2 Large Green onions, Chopped
1 Tablespoons Fat-free cream cheese
1/2 Large Avocado
1 Medium Green onion, chopped
1 Teaspoon Salt
1/2 Medium Juice Half of a Lime
1 Handful Mustard microgrens
1 Medium Avocado. Topping
1 Slice Swiss cheese
1 Pinch Pomegranate seeds

Instructions


  1.  To make the blinis, whisk together 1 egg, ½ cup water, chopped green onions, and olive oil in a mixing bowl.
  2.  Combine the chickpea flour, salt, and pepper in a separate bowl.
  3.  Add the wet mixture and beat until it is completely combined.
  4.  Pour 2 tablespoons of the mixture into the center of a non-stick skillet and heat over moderate heat.
  5.  Allow at least 5 minutes for the mixture to solidify into blinis before turning it over.
  6.  Flip it over and cook for another 3 minutes until it has set and bubbles develop on the top.
  7.  Combine the avocado cream cheese ingredients in a mixing bowl.
  8.  To serve, spread avocado cream cheese on 1 blini and top with mustard microgreens and pomegranate seeds.


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