Basil Turkey with Roasted Tomatoes

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Ingredients

2	Medium	Turkey Breasts
1	Cup	Mushrooms, Chopped
1/2	Onion	Chop half an onion
2	Tablespoons	Extra virgin olive oil
1/2	Cup	Thinly sliced fresh basil
1	Pinch	Salt
1	Pinch	Pepper
1	Pint	Cherry Tomatoes
	Drops	Stevia or Monk Fruit
1	Small Handful	Parsley Microgreens, for garnish

Preheat the oven to 400 degrees F.
Place the tomatoes on a sheet pan and toss with olive oil, stevia, salt, and pepper.
Bake for 17 minutes until soft.
Melt one tablespoon of olive oil in a pan over low heat.
Add the onions and mushrooms and cook for 12 minutes.
Season the turkey with salt and pepper and then place it in the pan.
Simmer for 15 minutes.
To assemble, divide the tomatoes between two plates.
Place turkey breast on each plate and top with the onions, mushrooms, pan drippings, and parsley microgreens.