Acai Bowl with Cabbage Microgreens

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Ingredients

1/2	Cup	Cabbage Microgreens
1	Large	Frozen Banana
1	Cup	Frozen Red Berries
4	Tablespoons	Acai Powder
3/4	Cup	Almond or Coconut Milk
1/2	Cup	Plain Greek yogurt
1/4	Teaspoons	Almond Extract
		(Garnish) Toasted Coconut Flakes
		(Garnish) Fresh fruit such as peach slices, blueberries, raspberries, blackberries, strawberries, or cherries.
		(Garnish) Granola or toasted nuts/seeds
		(Garnish) Drizzle of honey

Blend the milk and yogurt in a large, high-speed blender. Add the frozen fruit acai, cabbage microgreens, and almond extract. Continue to blend on low until smooth, only adding additional liquid if needed. It should be THICK and creamy, like ice cream!
Divide the smoothie into two bowls and top it with all your favorite toppings.