Quinoa and Tomatoes

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Ingredients

36	Small	Cherry Tomatoes, bottoms cut off
1	Cup	Quinoa, cooked
2	Tablespoons	Cold-pressed olive oil
1 1/2	Cups	Finely chopped snow peas
1	Hnadful	Cilantro microgreens
2	Tablespoons	Lemon juice
4	Medium	Scallions, chopped

In a microwave-safe bowl, steam the snow peas for about 1 minute with a splash of water.
In a bowl, combine the cold-pressed olive oil, cilantro microgreens, and lemon juice; leave aside.
Mix the cooked quinoa, snow peas, and lemon juice.
Drizzle the olive oil-microgreens mixture over the top.
Top with the scallions.