Fruit Prawn Curry

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Ingredients

2	Teaspoons	Almond oil
1/2	Cup	Onion, thinly sliced
1 1/2	Pounds	Peeled and Deveined Shrimp
1/2	Medium	Red Bell Pepper, seeded and sliced
1	Medium	Mango, peeled, pitted, and sliced
8	Ounces	Pineapple chunks
1	Cup	Coconut Milk
1	Tablespoon	Red Curry Paste
2	Tablespoons	Fish Sauce
1	Handful	Cilantro microgreens

In a skillet, melt a teaspoon of almond oil and sauté the onion for 4 minutes.
Push the onion to the edge of the pan.
Add the remaining oil and the deveined shrimp; sauté for 2 minutes on each side.
Cook for 3 minutes after adding the paprika.
Add the rest of the ingredients, and cook for 5 minutes.
Garnish with cilantro microgreens and serve.