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Sirloin steak on Microgreens

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7 00:15:00
hour(s): minute(s) : second(s)
Ingredients Minutes Calories
Preparation time Cooking time Servings
00:05:00
hour(s): minute(s) : second(s)		 00:10:00
hour(s): minute(s) : second(s)		 2
Vegan Stuffing

Ingredients


1 Handful Mixed Microgreens
1 Small Gem lettuce, base removed, leaves separated and washed
2 8oz Sirloin steaks
2 Tablespoons Olive oil
1 Tablespoon Balsamic vinegar
1 Pinch Salt
1 Pinch Black ground pepper

Instructions


  1.  Season the steaks with salt and freshly ground black pepper.
  2.  Cook the steaks for 3–4 minutes on each side in a griddle pan over high heat.
  3.  Prepare the salad in the meantime. Place the gem lettuce leaves in a bowl.
  4.  Snip the three punnets of microgreens and toss them together in the bowl.
  5.  Drizzle the steaks with olive oil and balsamic vinegar and serve on top of the salad.


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