Free Recipes
Members Only
Instagram Facebook-f Pinterest
My Account
Scroll to top

Fajitas with Microgreens & Chickpeas

? Only available for Zunsol Members. Visit the Shop to become one
11 00:30:00
hour(s): minute(s) : second(s)
Ingredients Minutes Calories
Preparation time Cooking time Servings
00:10:00
hour(s): minute(s) : second(s)		 00:20:00
hour(s): minute(s) : second(s)		 4
Vegan Stuffing

Ingredients


3 Large Bell peppers, sliced into strips
1/4 Teaspoon Cumin
1 Teaspoon Fine sea salt
3 Tablespoons Olive oil
1 Tablespoon Chili powder
2 Cups Cooked chickpeas
1/2 Teaspoon Garlic powder
1 Medium Yellow onion, sliced into strips
8 Large Corn tortillas
1 Handful Fresh cilantro microgreens
1 Tablespoon Hot sauce

Instructions


  1.  Preheat the oven to 450 degrees.
  2.  Arrange the pepper and onion strips onto a lined baking sheet along with the chickpeas.
  3.  Drizzle with olive oil and then sprinkle with chili powder, garlic powder, cumin, and salt.
  4.  Roast for 20 minutes, stirring regularly.
  5.  Serve with corn tortillas, fresh cilantro microgreens, and hot sauce.


Show Favorite Recipes  View Full Month  Back to Meal Planner & Recipes  Back to Top

Zunsol Farms

At Zunsol we provide healthy and tasty produce, and some recipes to bring new horizons to your kitchen. Shop microgreens and subscribe for new recipes every week!

Instagram Facebook-f Pinterest

Zunsol Company

Our mission is to educate ourselves and others on current and new viable, innovative and sustainable solutions to improve society through shared communication and action.