Free Recipes
Members Only
Instagram Facebook-f Pinterest
My Account
Scroll to top

Sumac & Salmon Burger

? Only available for Zunsol Members. Visit the Shop to become one
13 00:13:00
hour(s): minute(s) : second(s)
Ingredients Minutes Calories
Preparation time Cooking time Servings
00:05:00
hour(s): minute(s) : second(s)		 00:08:00
hour(s): minute(s) : second(s)		 4
Vegan Stuffing

Ingredients


1 Tablespoon Olive oil
1 Pound Salmon, skinned, pin bones removed
1 Large Egg, beaten
1/4 Cup Bread crumbs
2 1/2 Teaspoons Sumac
1/4 Cup onion, finely diced
2 Teaspoons Fresh thyme, chopped
1 Pinch Sea Salt
1 Pinch Ground pepper
2 Teaspoons Lemon juice
3 Buns Brioche buns
1 Large Tomato, sliced
1/4 Cup Cilantro microgreens

Instructions


  1.  Heat a tablespoon of oil in a frying pan.
  2.  Dredge the salmon in the beaten egg and then in the breadcrumbs.
  3.  Cook the salmon for 4 minutes on the first side, then flip it over and cook it for an additional 2 minutes, or until it is barely pink in the center.
  4.  Combine the dressing ingredients and refrigerate until you are ready to use.
  5.  Top the brioche with tomato slices and cilantro microgreens and a drizzle of the dressing.


Show Favorite Recipes  View Full Month  Back to Meal Planner & Recipes  Back to Top

Zunsol Farms

At Zunsol we provide healthy and tasty produce, and some recipes to bring new horizons to your kitchen. Shop microgreens and subscribe for new recipes every week!

Instagram Facebook-f Pinterest

Zunsol Company

Our mission is to educate ourselves and others on current and new viable, innovative and sustainable solutions to improve society through shared communication and action.