Free Recipes
Members Only
Instagram Facebook-f Pinterest
My Account
Scroll to top

Pear, Radish Microgreen & Prosciutto Bite

? Only available for Zunsol Members. Visit the Shop to become one
5 00:05:00
hour(s): minute(s) : second(s)
Ingredients Minutes Calories
Preparation time Cooking time Servings
00:05:00
hour(s): minute(s) : second(s)		 00:00:00
hour(s): minute(s) : second(s)		 3
Vegan Stuffing

Ingredients


8 Ounces Soft goat cheese
6 Ounces Prosciutto - cut into strips
2 Ounce Radish Microgreens
1/4 Cup Freshly squeezed lemon juice
2 Large Pears - sliced

Instructions


  1.  Drizzle lemon juice over each pear slice.
  2.  On one half of the pear slice, spread ¼ teaspoon of soft goat cheese, then alternate the ingredients with the other half.
  3.  Spread another ¼ teaspoon of soft goat cheese on top of the top pear slice, followed by a folded strip of prosciutto and a dab of soft goat cheese, then the radish microgreens.
  4.  Assemble the remaining pear slices and serve with more radish microgreens on top.


Show Favorite Recipes  View Full Month  Back to Meal Planner & Recipes  Back to Top