Rolled Pancakes with Green Onion Microgreens - Zunsol Farms

Rolled Pancakes with Green Onion Microgreens

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14	00:20:00 hour(s): minute(s) : second(s)
Ingredients	Minutes	Calories

Preparation time	Cooking time	Servings
00:10:00 hour(s): minute(s) : second(s)	00:10:00 hour(s): minute(s) : second(s)	4

Ingredients

12	Normal Size	Eggs
1	Teaspoon	Salt
1/2	Teaspoon	Pepper
1	Tablespoon	Vegetable Oil
2	Clove	Garlic, peeled and crushed
1	Pound	Baby Spinach
4	Medium	Green Onions, sliced
1	Tablespoon	Vegetable Oil
1	Cup	Diced Daikon Radish
1	Tablespoon	Rice Vinegar
1/4	Teaspoon	Salt
1/4	Teaspoon	Pepper
2	Cups	Onion Microgreens
2	Teaspoons	Bottled Shiitake-Sesame Vinaigrette or Ponzu Sauce

Instructions

1. For pancakes, beat eggs, salt, and pepper in a bowl.
2. For filling, heat oil in a skillet over moderate heat.
3. Add garlic and cook, for about 1 minute.
4. Add spinach and cook for 2 minutes.
5. Stir in green onions, daikon, vinegar, salt, and pepper; set aside.
6. To cook pancakes, heat oil in 12-inch nonstick square griddle pans over moderate heat. Swirl to coat.
7. Pour half of the egg batter into the pan and quickly tilt and swirl it to coat the bottom of the griddle evenly.
8. When the edges are dry and the middle is just set but still glossy for about 1 minute, remove the pan from the heat.

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