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Mustard Microgreen & Radish Omelet

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17 00:13:00
hour(s): minute(s) : second(s)
Ingredients Minutes Calories
Preparation time Cooking time Servings
00:06:00
hour(s): minute(s) : second(s)		 00:07:00
hour(s): minute(s) : second(s)		 2
Vegan Stuffing

Ingredients


4 Large Eggs
1 Tablespoon Parsley, Chopped
40 Grams Mustard Microgreens
4 Medium Radishes, sliced
2 Large Spring Onions, sliced
1 Pinch Salt
1 Pinch Pepper

Instructions


  1. In a bowl, whisk together the eggs and parsley until thoroughly incorporated; season with salt and pepper. Fry the spring onion, radishes, and microgreens in olive oil.
  2. Fry the omelet for 3 minutes after pouring the egg mixture over the vegetables.
  3. Flip the omelet and fry for another 2 minutes.


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